I love all kinds of curry: Indian, Thai, Pacific Island, Caribbean. Just give me a bib and a spoon. I knew I wanted to make a curry using pumpkin. It is autumn, after all. And I wanted lentils, coconut milk and spinach. It had to use the Indian curry trio of ginger, garlic and turmeric. … View Post
Brussels Sprouts with Bacon
I decided about 10 years ago that Joe and I needed to try Brussels sprouts because they are healthful. We weren’t entirely sure we would like them, based on vicious rumors that they are bitter and strong. But I found a recipe that used frozen petite sprouts, half-and-half, garlic and nutmeg. (What was that about … View Post
