This recipe caught my eye recently on Pinterest. I try to cook vegetarian meals a few times a week because research shows it’s good for the planet and people. Plus, we like the variety. Joe likes to say, “It’s good and good for me.” So dang cute.
I love that my husband so often is willing to forgo meals that feature hunks of flesh. He likes meat but is conscious of dietary recommendations and is glad to fill half his plate with fruits and vegetables.
It had been on my mind for years to make a Spanish tortilla, which is nothing like the tortillas familiar to most Americans. It’s basically a frittata that features potatoes.