I often use turkey instead of regular fat-laden kielbasa to cut calories. I have found few instances when it isn’t a great substitute. You can’t get away with cooking it quite as long as regular kielbasa because it can get tough. The same goes for turkey smoked sausage. I found this recipe by Mom On … View Post
Pork Chops (or tenderloin) with Herbes de Provence
The first time I made this, I had thawed pork chops without a cooking plan, and didn’t have fresh rosemary* to use in my go-to chop dish (see Spadaro pork chops). I found this similar recipe from the Mayo Clinic while flipping through a pile of “recipes to try.” Those that don’t make the grade go … View Post
 with Herbes de Provence){kind=link}