These are among my favorite cookies. They are fantastic when warm from the oven (have cold milk handy), but also really good once they’ve cooled. They also freeze well. You can always nuke ’em for a few seconds if you want them warm, which is the only time they’re actually gooey. The recipe is from … View Post
Raspberry Truffle Brownies
I think these are my favorite brownies. They are quite moist and fudgy, with a chewy crust, and are rich with chocolate, raspberry jam and black raspberry liqueur. I made them most recently for my friend Brenda’s birthday, and took the extras to work at the newspaper on election night. The hardest thing about these … View Post