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Reckless Tarragon

A blog for food lovers

Chicken Fingers with Apricot Sauce

August 6, 2018 Chicken, Dinner, Easy, Fast, Flexible, Lunch, Poultry

      Yes, I wrote about chicken with an apricot glaze in May. And here I go again, but it’s such a great flavor combination. This is a solid recipe for chicken fingers. The lemon is subtle enough in the chicken breading that it’s quite child- (or picky-eater) friendly. Although the recipe, from Food Network Kitchens’ Making It … View Post

1 Comment Categories: Chicken, Dinner, Easy, Fast, Flexible, Lunch, Poultry
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Glazed Arctic Char

February 2, 2018 Asian, Easy, Fast, Recipes, Seafood, Seeds

  I try to serve fish at least once a week for the health benefits. It’s no (ahem) skin off our noses, because we like it. Ten years ago, I didn’t pay much attention to where fish came from. Now I do. Is it sustainable, or is it over-harvested? Does it tend to be high … View Post

Leave a Comment Categories: Asian, Easy, Fast, Recipes, Seafood, Seeds
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Sticky Eggplant

July 2, 2016 Asian, Blog, Recipes, Vegetables, Vegetarian

  I am always on the lookout for a way to make the incredible sticky eggplant we had at Fujin chinese restaurant in Portland, Ore., on our honeymoon 18 years ago. It was dark, both sweet and savory, and just a little chewy, fried to perfection. To die for. This isn’t it. But it IS good. Perhaps … View Post

2 Comments Categories: Asian, Blog, Recipes, Vegetables, Vegetarian
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Sweet and Sour Chicken (not fried, not dyed)

July 18, 2009 Asian, Blog, Poultry, Recipes, Stirfry

  Doesn’t look like your typical restaurant sweet and sour chicken, does it? No red dye; no out-of-place, overly sweet maraschinos; no breading; no deep frying. There’s just flavor, and it’s fairly healthful, too. If we ate green pepper at our house, it would be a little prettier. I substituted yellow pepper, and a glance … View Post

1 Comment Categories: Asian, Blog, Poultry, Recipes, Stirfry
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