So you want something warm, easy and healthy for dinner that doesn’t take too long? This is a quick and savory dish from the cookbook The Dinner Doctor by Anne Byrn, who brought us the popular Cake Doctor cookbooks. Although she calls this a ragout, I prefer it with a little broth. The recipe is meant … View Post
Leek, Chicken Sausage and Split Pea (or Lentil) Soup
This hearty soup was quite satisfying. It’s a Katie Workman recipe that was printed in the Louisville Courier-Journal (thanks, mom-in-law). It might seem redundant to include both couscous and rice, but it all works together well. I often see couscous referred to as a grain, but it’s a tiny pasta. The website escoffieronline.com, named for … View Post