This may be my favorite way to eat green beans, and I usually prefer them just tender and still bright green (See the green bean recipe posted with Potato, Spinach and Feta Gratin). This way takes an hour, but it’s fairly hands off (especially if you substitute haricots verts, which don’t need to be … View Post
Potato, Spinach and Feta Gratin (and green bean side)
Holy cow. I can’t believe I haven’t posted in more than five months. What the heck have I been doing? I hope my energy for such things has returned, as I am trying to wrest back control of my life from the forces of, well, not evil exactly. But I digress. Here are a tasty … View Post