It had been on my mind for years to make a Spanish tortilla, which is nothing like the tortillas familiar to most Americans. It’s basically a frittata that features potatoes.
I usually have at least a few cookbooks out from the library. They inspire me, entertain me and provide me with a stockpile of recipes to try. Checking out new cookbooks is also a good way to keep up with food trends. You’d think I’d have enough recipes by now, but I can’t seem to stop. . .
I love all kinds of curry: Indian, Thai, Pacific Island, Caribbean. Just give me a bib and a spoon.