I love that my husband so often is willing to forgo meals that feature hunks of flesh. He likes meat but is conscious of dietary recommendations and is glad to fill half his plate with fruits and vegetables. Lucky me. I get to cook all kinds of things. This veggie-packed dish seems more like … View Post
Making Chai. . . . . sweet
Mmmmmm, chai. I researched chai online and tried a few versions and made changes before I felt as though I hit the jackpot. Some recipes called for more spices — nutmeg, coriander and ginger. I also read that the spices are fat soluble, the author insisting that cream is necessary to bring out all the … View Post