This recipe caught my eye recently on Pinterest. I try to cook vegetarian meals a few times a week because research shows it’s good for the planet and people. Plus, we like the variety. Joe likes to say, “It’s good and good for me.” So dang cute.
We really like this flavorful soup. It’s easy and tastes like you’ve worked much harder than you have. That makes it perfect to whip up for friends or family in need of a little TLC.
This would make a luxurious snack for a Super Bowl party on Feb. 5. Go . . . whomever!
I had planned to make cauliflower soup for weekend guests, one of whom avoids breads and pasta in his quest for a low-carb diet. But we had too much fun going out and it didn’t get made till our friends were back in Colorado. We resigned ourselves to enjoying it without them.