I love macaroni and cheese. I mean, pasta and cheese? Happy mouth! Happy feet! Unhappy doctor, when my A1C slipped barely into the pre-diabetic range. I can’t claim any happiness at that, either. Sometimes my husband and/or I now will randomly name a food that is off our everyday-food list. Pizza. Cookies. Lasagna. Brownies. Grilled … View Post
Creamy Spinach and Lentils
This recipe caught my eye recently on Pinterest. I try to cook vegetarian meals a few times a week because research shows it’s good for the planet and people. Plus, we like the variety. Joe likes to say, “It’s good and good for me.” So dang cute. The recipe is from Minnesota blogger Lindsay … View Post
Roasted Red Pepper, Chicken and Parmesan Soup
We really like this flavorful soup. It’s easy and tastes like you’ve worked much harder than you have. That makes it perfect to whip up for friends or family in need of a little TLC. Don’t fret if you don’t have the exact amount of roasted red peppers. Anywhere from 16 to 24 … View Post
Lowcountry Crab Au Gratin
This would make a luxurious snack for a Super Bowl party on Feb. 5. Go . . . whomever! My sister and I are known for our themed Thanksgivings. I made this sumptuous spread for a Thanksgiving appetizer last year, the theme being Southern. When we did our research, we discovered we already made some traditional … View Post
Cheesy Cauliflower Soup
I had planned to make cauliflower soup for weekend guests, one of whom avoids breads and pasta in his quest for a low-carb diet. But we had too much fun going out and it didn’t get made till our friends were back in Colorado. We resigned ourselves to enjoying it without them. This recipe is an amalgam … View Post
