I love egg casseroles. They’re generally easy, can be assembled ahead of time, and are great for serving to guests. I printed this recipe from MacArthur House Bed and Breakfast years ago from www.bbonline.com, but just got around to trying it. The inn is in Grand Marais, Minn. The website is one … View Post
Gnocchi with Squash and Spinach
I found this homey recipe from the Food Network Magazine while tooling around on Pinterest. We loved it; it definitely has that comfort food vibe. Of course, I made a few changes for personal preferences, but I’m sure it would be fine as is. I substituted spinach for kale because we love spinach and, … View Post
Tuscan Chicken, Zucchini and White Bean Ragout
So you want something warm, easy and healthy for dinner that doesn’t take too long? This is a quick and savory dish from the cookbook The Dinner Doctor by Anne Byrn, who brought us the popular Cake Doctor cookbooks. Although she calls this a ragout, I prefer it with a little broth. The recipe is meant … View Post
Inside Out Chinese Spring Roll Salad
If you like spring rolls and chopped salads, this is for you. I adapted this creative recipe, the winner of a Chinese-recipe contest on www.betterrecipes.com that combines ingredients found in the fresh spring rolls. Here, the dipping sauce is transformed into dressing. The result is a colorful, crunchy, healthy and light side or main dish. It was just right … View Post
Bay Scallops Gremolata
Scallops, mild and succulent, are among my favorite seafoods, but they can be expensive. I jumped at the chance to buy a pound of frozen bay scallops at a great price. We really like this dish from Sarah Leah Chase’s Cold-Weather Cooking, Chase calls it an elegant hash. A mix of minced garlic, parsley and lemon … View Post