If you like spring rolls and chopped salads, this is for you.
Scallops, mild and succulent, are among my favorite seafoods, but they can be expensive. I jumped at the chance to buy a pound of frozen bay scallops at a great price.
I love all kinds of curry: Indian, Thai, Pacific Island, Caribbean. Just give me a bib and a spoon.
This picture illustrates why I love rainbow carrots. They’re stunning. And this package didn’t contain white, dark orange or red varieties. (and yes, I look at a number of bags to find the one with the best variety. I am that annoying shopper who examines produce carefully before any goes in my cart.)