So you want something warm, easy and healthy for dinner that doesn’t take too long? This is a quick and savory dish from the cookbook The Dinner Doctor by Anne Byrn, who brought us the popular Cake Doctor cookbooks.
If you like spring rolls and chopped salads, this is for you.
Scallops, mild and succulent, are among my favorite seafoods, but they can be expensive. I jumped at the chance to buy a pound of frozen bay scallops at a great price.
I love all kinds of curry: Indian, Thai, Pacific Island, Caribbean. Just give me a bib and a spoon.