I was asked to make some kind of squash dish for my nephew’s moving-away-for-school-and-girlfriend dinner. Because my sister was roasting prime rib (was that ever good!), I wanted to take something special. I took a chance on this somewhat-time-consuming recipe, which tasted and looked great. Winter squash is a favorite vegetable at our … View Post
Creamy Spinach and Lentils
This recipe caught my eye recently on Pinterest. I try to cook vegetarian meals a few times a week because research shows it’s good for the planet and people. Plus, we like the variety. Joe likes to say, “It’s good and good for me.” So dang cute. The recipe is from Minnesota blogger Lindsay … View Post
Cheesy Cauliflower Soup
I had planned to make cauliflower soup for weekend guests, one of whom avoids breads and pasta in his quest for a low-carb diet. But we had too much fun going out and it didn’t get made till our friends were back in Colorado. We resigned ourselves to enjoying it without them. This recipe is an amalgam … View Post
Colcannon Soup for St. Patrick’s Day
I have a bit o’ Irish blood in me, so I’ve made colcannon for St Paddy’s Day before. But this year I wanted soup, so I came up with this. It was tasty, defying the unfortunate reputation Ireland has for bland food. And who doesn’t like potatoes? I always add thyme to the traditional cabbage and potato … View Post
