This recipe caught my eye recently on Pinterest. I try to cook vegetarian meals a few times a week because research shows it’s good for the planet and people. Plus, we like the variety. Joe likes to say, “It’s good and good for me.” So dang cute.
I had planned to make cauliflower soup for weekend guests, one of whom avoids breads and pasta in his quest for a low-carb diet. But we had too much fun going out and it didn’t get made till our friends were back in Colorado. We resigned ourselves to enjoying it without them.
I have a bit o’ Irish blood in me, so I’ve made colcannon for St Paddy’s Day before. But this year I wanted soup, so I came up with this. It was tasty, defying the unfortunate reputation Ireland has for bland food. And who doesn’t like potatoes?