So you want something warm, easy and healthy for dinner that doesn’t take too long? This is a quick and savory dish from the cookbook The Dinner Doctor by Anne Byrn, who brought us the popular Cake Doctor cookbooks. Although she calls this a ragout, I prefer it with a little broth. The recipe is meant … View Post
Bacon, Apple and Cheese Dinner Pies
I had a stack of recipes copied from library cookbooks or gleaned from other sources that I needed to file. As I sorted them, this one stuck out as one I needed to try soon. It’s hard to resist something called a dinner pie (OK, any kind of pie). We enjoyed these, and they were a … View Post
Grilled Marinated Eggplant and Onions
The smoky flavor added by grilling does something wonderful to eggplant. This is my adaptation of a recipe from www.allrecipes.com for Eggplant Mixed Grill. I skipped the asparagus, mushrooms and peppers just because I didn’t have any; we liked it so much with just eggplant and onions that I continue to make it that way. … View Post
Blue Cheese Walnut Spread
I like to have a cheese spread around when we entertain. They’re generally easy to whip up but look like more work than they are. That makes guests feel special (the way guests should feel). I most recently served these at a church game night at our house (OK, it was a month ago, … View Post