We really like this flavorful soup. It’s easy and tastes like you’ve worked much harder than you have. That makes it perfect to whip up for friends or family in need of a little TLC. Don’t fret if you don’t have the exact amount of roasted red peppers. Anywhere from 16 to 24 … View Post
Relaunching with Chicken Pot Pie Soup
I have many projects on my agenda as a new retiree by layoff. Go to Kentucky for our traditional Christmas in January: check. Pack up Christmas decorations: check. Host a lively discussion with the Best Book Group Ever: check (Necessary Lies by Diane Chamberlain, really good). Help pack up the life of my best friend for 30 years in three suitcases and a … View Post
Vichyssoise with Zucchini
With summer waning, I had to sneak in one more batch of cold vichyssoise to enjoy before crisp fall days take over. It’s not surprising that I love it; I like regular potato soup just out of the fridge, as well as most chowders. It seems decadent, but it doesn’t have to be if you sub … View Post
Making Chai. . . . . sweet
Mmmmmm, chai. I researched chai online and tried a few versions and made changes before I felt as though I hit the jackpot. Some recipes called for more spices — nutmeg, coriander and ginger. I also read that the spices are fat soluble, the author insisting that cream is necessary to bring out all the … View Post
