My book club was meeting at my house to discuss The Chilbury Ladies Choir, which is set in England during World War II. First I thought of cookies (biscuits to the Brits) and tea. But when my sister suggested a trifle, I knew she was on to something. Definitions of trifle: a thing of … View Post
Spadaro Pork Chops and Seriously Good Cauliflower
This is the chop recipe I turn to when I’ve thawed or just bought chops and haven’t given any thought to how I want to cook them till I am in the kitchen saying, “Huh. Time to get cooking.” They’re easy and I always have the ingredients (or close enough). And the pan juices are … View Post
Two Spreads: Hummus and Chutney Cream Cheese
We really like (and miss) Tommy’s in the Coventry area of Cleveland Heights; they serve their hummus with Cheddar melted on top. That and one of their spinach pies makes a heavenly meal. These days you can buy commercial hummus of varying quality just about anywhere, but it’s really very easy to make. Both of these spreads … View Post
Cheesy Ham Poof (Cheesy Name) and Nantucket Cranberry Pie
I love everything about brunch; the time of day, the relaxed atmosphere, the foods. Especially the food. For Easter today, I made almost everything ahead of time or at least assembled it to bake. I turned the ovens on as soon as we got home from church, filled ’em up, and got to relax a … View Post
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Crab Chowder
This chowder is tasty and creamy without being too guilt-inducing. I made a few changes to a recipe from Fresh and Simple Quick-Simmering Soups from Better Homes and Gardens. (I like the whole Fresh and Simple series, which includes Pasta Pronto, 5 O’Clock Grill and Super Suppers). I added the potato, extra crab (I like … View Post
