I tried this recipe on a whim a few years ago, not completely convinced my husband would like it. He isn’t a big fan of curry powder. But he loves this, helped in no small part, I suspect, by the peanut garnish. This is somewhat of a treat, because of the high fat content … View Post
Coconut Curry Chickpeas with Wilted Greens
I am always finding recipes on Pinterest that I want to try. It isn’t as if I forget I have 500 cookbooks. But having all those recipes at my fingertips, scrolling through mostly excellent food photos without leaving the sofa, is so addict… er…convenient. And I love curries, so this one caught my eye. It has an Indian … View Post
Thai Vegetable Soup
I came up with this once when my husband was at work, which meant I could spice it up as much as I liked with commercially prepared Thai red chili paste. He has acclimated to mild heat over the years, and I now have a little less tolerance. Marriage thrives on compromise, right? I love … View Post
Asian Scallop Soup with Ginger, Coconut and Lime
This is a really nice, light soup for spring. I had printed this recipe from www.epicurious.com a while ago and finally decided to try it after finding a pound of sea scallops in the freezer. I wanted it to be more soupy than stew-like, so I added two cans of chicken broth along with additional … View Post
