If you like spring rolls and chopped salads, this is for you.
I first tried making this traditional Italian bread salad a few years ago just because I was intrigued by what I’d read about it. The dressing is tossed with the bread cubes and soaks in, so you’ll want to get a bit of one in every bite.
This recipe makes a veritable vat of pasta salad. As much as we liked it, I knew it was too much for the two of us to eat in a reasonable time, so I trucked some to my book club potluck, and they seemed to enjoy it, too.