This homey soup is hearty and simple. The original recipe is from damndelicious.net; I adapted the version offered by The Candid Appetite. Dicing the vegetables means the soup cooks faster, making it a good weeknight meal for busy people. The changes I made were to cut fat, by replacing the Italian sausage with turkey Italian sausage and using fat-free … View Post
Pizza Pasta Salad
This is one of my go-to pasta salads, and I most recently made it for a Memorial Day cookout with my family. I usually buy a red pepper-parmesan vinaigrette for the dressing, but I couldn’t find it this time and was forced to make up my own. I ended up with a better pasta salad, so … View Post
Red Lentil and Colorful Vegetable Soup
We eat a lot of soup, year-round. This fall and winter favorite is even better than it sounds; it’s the best red lentil soup recipe I’ve tried. It’s hearty and delicious and begs for slices of crusty bread or pita wedges for wiping out the bowl. The aroma released from the spices when you stir … View Post