This soup was amazing on a recent rainy winter day. I find this flavor combination heavenly, but you can replace some of the blue cheese with goat cheese or cream cheese if blue is too strong for you. Brandy adds richness and depth of flavor.
This homey soup is hearty and simple. The original recipe is from damndelicious.net; I adapted the version offered by The Candid Appetite. Dicing the vegetables means the soup cooks faster, making it a good weeknight meal for busy people.
We really like this flavorful soup. It’s easy and tastes like you’ve worked much harder than you have. That makes it perfect to whip up for friends or family in need of a little TLC.
This hearty soup was quite satisfying. It’s a Katie Workman recipe that was printed in the Louisville Courier-Journal (thanks, mom-in-law).