I try to serve fish at least once a week for the health benefits. It’s no (ahem) skin off our noses, because we like it.
Four favorites come together in this dish: butternut squash, polenta, spinach and, of course, cheese. I also love eating out of bowls, the really rounded kind that fit in your hands just right. This is great, tasty comfort food.
I initially decided to try this recipe because it looked healthy. Broccoli, chickpeas and that trendy, protein-rich seed quinoa. Yeah, OK, I’ll try it. Ho hum.
I found this recipe on eatingwell.com when I was looking for healthy vegetarian options for soon-to-arrive guests. It met the requirements: Protein, check. Interesting flavor profile, check. Served cold, check (forecasts of 90-degree days).