It had been on my mind for years to make a Spanish tortilla, which is nothing like the tortillas familiar to most Americans. It’s basically a frittata that features potatoes.
Four favorites come together in this dish: butternut squash, polenta, spinach and, of course, cheese. I also love eating out of bowls, the really rounded kind that fit in your hands just right. This is great, tasty comfort food.
If you like spring rolls and chopped salads, this is for you.
This is a good warm-weather salad for when you don’t feel like cooking. If your walnuts are already toasted,* all you have to do to get this salad ready is some quick chopping.