So you want something warm, easy and healthy for dinner that doesn’t take too long? This is a quick and savory dish from the cookbook The Dinner Doctor by Anne Byrn, who brought us the popular Cake Doctor cookbooks.
The original name of this recipe is Half-Hour Chicken and Leek Stew. I lopped off the beginning because it took a bit longer. But it was worth it.
I expected to love this dish from eatingwell.com and wanted leftovers, so I doubled it for three of us. I didn’t double the gnocchi because of the carbs, and I added protein in the form of four Spinach & Asiago Chicken Sausages from Sam’s Club.
When I collect recipes, they often languish for a while (sometimes years) before I try them. Witness my 16 three-ring binders packed with untried recipes. But not this one. We recently defrosted our basement freezer and came across a package of chicken sausage among the forgotten treasures. Then I found this recipe on Pinterest.