I love that my husband so often is willing to forgo meals that feature hunks of flesh. He likes meat but is conscious of dietary recommendations and is glad to fill half his plate with fruits and vegetables.
This standby is from Moosewood Cookbook by Molly Katzen.
It is simple but hearty and flavorful and the leftovers are just as good.
This is from a casserole cookbook called Bake Until Bubbly by Clifford A. Wright, but it’s really more of an Irish stew that’s baked in the oven. I like to double the recipe because it’s time-consuming (3 1/2 hours start to finish), and freeze half or give half away, as I did recently to a couple with a newborn.