At first, wild rice sounded a bit odd to me in a breakfast dish, but I decided to try it (as I am a bit odd myself). If you want to start your day with a different grain, this is a great choice. Minnesota company Moose Lake Wild Rice notes that the aquatic plant was known as … View Post
Creamy Wild Rice Soup
I had mushrooms on the verge of… well, whatever mushrooms do when they take a step toward inedible. (Maybe they grow a fungus?) I had wild rice. I had leftover rotisserie chicken in the freezer. Time for soup. This recipe is from Cheap. Fast. Good! by Beverly Mills and Alicia Ross, also known for … View Post