As far as I know, there aren’t any traditional Greek dishes calling for ground turkey. Maybe someday I will try making these burgers from ground lamb and beef, but today I’ll stick with my original inspiration, which uses spinach, toasted pine nuts, feta cheese and herbs for that Mediterranean vibe. For a change, you can replace some of … View Post
Two Spreads: Hummus and Chutney Cream Cheese
We really like (and miss) Tommy’s in the Coventry area of Cleveland Heights; they serve their hummus with Cheddar melted on top. That and one of their spinach pies makes a heavenly meal. These days you can buy commercial hummus of varying quality just about anywhere, but it’s really very easy to make. Both of these spreads … View Post