This is a recipe I make a lot. It’s very flexible; sometimes I use rehydrated sun-dried tomatoes, sometimes oil-packed. Sometimes I throw in cooked chicken. I don’t measure anything but the dressing ingredients. People always like it, and it’s pretty easy. That’s a winner in my book. Most recently I made it to take … View Post
Summer Pasta Salad with Roasted Vegetables
This recipe makes a veritable vat of pasta salad. As much as we liked it, I knew it was too much for the two of us to eat in a reasonable time, so I trucked some to my book club potluck, and they seemed to enjoy it, too. The recipe is from The Roasted … View Post