Yum! This is a great recipe from the Heartbeet Kitchen blog, and it’s all about the sauce. I made just a few changes. My herb garden is only in its first stages, and I forgot to buy a package of fresh basil. So I used 2 teaspoons of pesto; a little more would be … View Post
Roasted Gnocchi and Brussels Sprouts with Meyer Lemon Vinaigrette
I expected to love this dish from eatingwell.com and wanted leftovers, so I doubled it for three of us. I didn’t double the gnocchi because of the carbs, and I added protein in the form of four Spinach & Asiago Chicken Sausages from Sam’s Club. If I make it again, I will halve … View Post