We loved this tart, and I’m already getting hints to make it again. It would be great with carrots, though we ate it with Crispy Garlic Smashed Potatoes. After reading a bunch of reviews of this Gourmet recipe, which I found on epicurious.com, I omitted the sugars and powdered sugar. I kept … View Post
Derby Tassies (easy holiday treat)
There is something magical about the traditional Kentucky combination of chocolate, pecans and bourbon. I first made these tasty miniature tarts, adapted from A Taste of Kentucky‘s recipe for Racehorse Tarts, for a Kentucky Derby party we had years ago. They have since become part of my Christmas baking tradition. They make a great gift, … View Post
Relaunching with Chicken Pot Pie Soup
I have many projects on my agenda as a new retiree by layoff. Go to Kentucky for our traditional Christmas in January: check. Pack up Christmas decorations: check. Host a lively discussion with the Best Book Group Ever: check (Necessary Lies by Diane Chamberlain, really good). Help pack up the life of my best friend for 30 years in three suitcases and a … View Post