Yum! This is a great recipe from the Heartbeet Kitchen blog, and it’s all about the sauce. I made just a few changes. My herb garden is only in its first stages, and I forgot to buy a package of fresh basil. So I used 2 teaspoons of pesto; a little more would be … View Post
Roasted Red Pepper, Chicken and Parmesan Soup
We really like this flavorful soup. It’s easy and tastes like you’ve worked much harder than you have. That makes it perfect to whip up for friends or family in need of a little TLC. Don’t fret if you don’t have the exact amount of roasted red peppers. Anywhere from 16 to 24 … View Post