These pecans are packed with flavor and are great for snacks or tossed into a salad (perhaps with dried cranberries, bacon, goat cheese and cornbread croutons). The recipe is from Southern Living magazine. They’re quicker and easier to make than many flavored nuts, which just adds to their appeal. Orange-Glazed Pecans 5 cups pecan halves … View Post
Aw, nuts
I’m nuts about both of these recipes. I like to keep some kind of flavored nut on hand because they’re great as snacks, party treats or salad toppers. Recently I gave some as hostess gifts, and they were happily received. They seem especially appreciated by those who try to avoid desserts or who watch their … View Post