Scallops, mild and succulent, are among my favorite seafoods, but they can be expensive. I jumped at the chance to buy a pound of frozen bay scallops at a great price. We really like this dish from Sarah Leah Chase’s Cold-Weather Cooking, Chase calls it an elegant hash. A mix of minced garlic, parsley and lemon … View Post
Best Lemon Sugar Cookies
My initial sentence on this when I first uploaded the picture was, “For some reason, lemons give me hope for spring.” Then I typed in the recipe and that was all she wrote, so to speak. And now I already see leaves falling, and it’s still August, though barely. This gives me a bad … View Post
Baked Pork Chops with Parmesan-Sage Crust
We love these pork chops. I used a fantastic Bon Appetit recipe from www.epicurious.com; the chops come out tender and moist. If you have the patience to make smaller bread crumbs than I do, your chops will look a little smoother and less rustic. One review of this recipe on the Web site says halving … View Post