I collect recipes to the point of near obsession; I have for years. Like my TBR (To Be Read) list of 3,000 books on Goodreads, I won’t get to all the recipes in my possession or on my Pinterest boards. But they’re there if I need them! The book list keeps track of the books I MIGHT want to read, and it’s the same with recipes.
Honey-Glazed Hasselback Butternut Squash
I was asked to make some kind of squash dish for my nephew’s moving-away-for-school-and-girlfriend dinner. Because my sister was roasting prime rib (was that ever good!), I wanted to take something special. I took a chance on this somewhat-time-consuming recipe, which tasted and looked great. Winter squash is a favorite vegetable at our … View Post
Norma’s Ham Loaf
Every now and then, someone who sees the wall of cookbook-filled shelves in our kitchen asks if I’ve made something from each book. Sometimes it’s asked in a state of wonder. Sometimes it sounds more judgmental, like why do I have all of these if I don’t use them? No, I haven’t cooked from each book. … View Post
Glazed Arctic Char
I try to serve fish at least once a week for the health benefits. It’s no (ahem) skin off our noses, because we like it. Ten years ago, I didn’t pay much attention to where fish came from. Now I do. Is it sustainable, or is it over-harvested? Does it tend to be high … View Post
Greek Barley with Dates, Walnuts and Spice with Greek Yogurt
I’ve been trying to find healthy breakfasts to have on hand because I have a tendency to just grab a bagel thin with peanut butter on it. Or, if I am running out the door, a power bar that doesn’t stick with me. Great Bowls of Food by Robin Asbell is going to help. This … View Post