I first made this for a church extracurricular activity.* I didn’t add the avocado because the salad was going to sit in a cooler for a few hours. Happily, it was a hit even without it. I added avocado to the leftovers at home, and yum, it was even better. This great vegetarian recipe … View Post
Roasted Gnocchi and Brussels Sprouts with Meyer Lemon Vinaigrette
I expected to love this dish from eatingwell.com and wanted leftovers, so I doubled it for three of us. I didn’t double the gnocchi because of the carbs, and I added protein in the form of four Spinach & Asiago Chicken Sausages from Sam’s Club. If I make it again, I will halve … View Post