I was asked to make some kind of squash dish for my nephew’s moving-away-for-school-and-girlfriend dinner. Because my sister was roasting prime rib (was that ever good!), I wanted to take something special. I took a chance on this somewhat-time-consuming recipe, which tasted and looked great. Winter squash is a favorite vegetable at our … View Post
Hoosier Pork Spare Rib and Sweet Potato Stew
Chicken and Leek Stew
The original name of this recipe is Half-Hour Chicken and Leek Stew. I lopped off the beginning because it took a bit longer. But it was worth it. Cutting the chicken into 1-inch pieces instead of 2-inch chunks would cut a few minutes off the cook time. But it’s really the preparation of … View Post