I love everything about brunch; the time of day, the relaxed atmosphere, the foods. Especially the food. For Easter today, I made almost everything ahead of time or at least assembled it to bake. I turned the ovens on as soon as we got home from church, filled ’em up, and got to relax a … View Post
The best macaroni and cheese
What happened to fall? I’ve been too busy with other things to do any blogging. It looks like the key may be getting up before anyone else. Everyone seems to love this macaroni and cheese.* Jackie, a friend in Medina, gave me the recipe. It’s not something you want to eat on a serious diet, … View Post
Quick open-faced bagel lunch
I needed to make a fast lunch, so I grabbed bagels my sister rescued from our freezer (among many other items) during a three-day power outage while we were out of town earlier in the week and slapped some salami, cheddar and Gorgonzola on top and broiled them. Then I peeled back the topping … View Post