We had some overripe bananas, too ripe to eat out of hand, and Joe kept asking me to bake something with them. I was quite tempted to throw them out because I’d had a busy few days. But I gave in and turned to Pinterest. We loved this banana bread. It didn’t last as … View Post
Cashew Scones with Maple Butter
For some reason, this morning I decided to get up a little early and make some scones for the hubby (yeah, like I wasn’t going to have one) before church. I didn’t allow tons of extra time, so I used butterscotch chips instead of the chopped white chocolate I normally use. And I didn’t take … View Post