We had some overripe bananas, too ripe to eat out of hand, and Joe kept asking me to bake something with them. I was quite tempted to throw them out because I’d had a busy few days. But I gave in and turned to Pinterest.
I found this homey recipe from the Food Network Magazine while tooling around on Pinterest. We loved it; it definitely has that comfort food vibe.
This soup was amazing on a recent rainy winter day. I find this flavor combination heavenly, but you can replace some of the blue cheese with goat cheese or cream cheese if blue is too strong for you. Brandy adds richness and depth of flavor.
My favorite thing about summer is the produce. Yellow, sweet Rainier cherries, refreshing watermelon, farm-fresh corn and tomatoes, and peaches.