I am of the firm belief that you can’t have too many good chicken recipes. While this one might sound like an unusual combination, the flavors are great together. I modified this Taste of Home recipe I found on Pinterest because of personal preference and available ingredients (this actually happened as long as two … View Post
Chicken with Cherry Barbecue Sauce
We loved this barbecue sauce. I’ll make it again and again, I’m sure. It’s tangy and thick, and the cherry flavor comes through nicely. I made this for my husband’s birthday, so I was relieved it was so good. It also fits into my mission to cook from every cookbook I own; … View Post
Bacon, Apple and Cheese Dinner Pies
I had a stack of recipes copied from library cookbooks or gleaned from other sources that I needed to file. As I sorted them, this one stuck out as one I needed to try soon. It’s hard to resist something called a dinner pie (OK, any kind of pie). We enjoyed these, and they were a … View Post
Stilton Parmesan Bread
The smell of this bread baking truly makes you want to just rip the loaf in half and start gnawing, especially if you’ve been carb-deprived. Something happens to the Stilton. It somehow achieves a mellow flavor in this bread, so that even those who don’t like the blue cheese family should like this savory loaf. … View Post