Quinoa: KEEN-wah or kee-NO-ah. Either way, it’s an Inca thing.
We love this recipe from Ellie Krieger’s The Food You Crave. As the talented Krieger notes, this is one dish that works better if you don’t use a nonstick pan. Those bits that get stuck to the pan and caramelize are loosened and added to the flavorful sauce when you deglaze the pan with the broth and balsamic vinegar. Yum. It’s even better if you can find black cherry balsamic vinegar.