My brother-in-law claims to hate sour cream. I wanted to be able to tell him there wasn’t any in this potato salad I created for my sister’s birthday celebration, a picnic of sorts. So just in case he asked, I used French onion dip, something he enjoys. Yes, it is sour cream-based. Don’t tell him. I also … View Post
Parmesan Cream Biscuits
These biscuits go together quickly and are worth every calorie. The original recipe is from Marion Cunningham’s The Breakfast Book, which I love (and that’s not Richie’s mom from Happy Days). My variation adds Parmesan (though they are great without it, smeared with homemade jam). Sometimes I knead in a bit of crumbled, cooked bacon … View Post