Although this dish is wonderful and comforting hot out of the oven, with grated Asiago or goat cheese stirred in, it’s also great without that extra fat. It’s even good cool or at room temperature, especially with the hot summer we’re having in the Midwest. We love this dish, which I adapted from 50 Ways … View Post
Asparagus Artichoke Salad with Rosemary Ham
I came up with this in an attempt to copy a wonderful salad I had at the Lost Shepherd in Powell, Ohio. The restaurant uses prosciutto, but I love the rosemary ham found at Giant Eagle and The Andersons. It has a delightful rosemary flavor and isn’t as salty or chewy as … View Post