We have been cutting back a bit on some carbs, so I decided to try this recipe for Asian tacos that uses romaine lettuce leaves to hold the filling. It’sĀ from The Superfoods Cookbook by Dana Jacobi, which I picked up at the library. It contains lots of interesting recipes; this one was a … View Post
Summer Pasta Salad with Roasted Vegetables
This recipe makes a veritable vat of pasta salad. As much as we liked it, I knew it was too much for the two of us to eat in a reasonable time, so I trucked some to my book club potluck, and they seemed to enjoy it, too. The recipe is from The Roasted … View Post