If you like spring rolls and chopped salads, this is for you.
This is a good warm-weather salad for when you don’t feel like cooking. If your walnuts are already toasted,* all you have to do to get this salad ready is some quick chopping.
I initially decided to try this recipe because it looked healthy. Broccoli, chickpeas and that trendy, protein-rich seed quinoa. Yeah, OK, I’ll try it. Ho hum.
I love summer salads, especially this pasta salad. The flavors seem perfectly matched: salty but slightly sweet ham, pungent blue cheese, fragrant rosemary, crunchy pecans.