We had some overripe bananas, too ripe to eat out of hand, and Joe kept asking me to bake something with them. I was quite tempted to throw them out because I’d had a busy few days. But I gave in and turned to Pinterest.
I found this homey recipe from the Food Network Magazine while tooling around on Pinterest. We loved it; it definitely has that comfort food vibe.
We loved this tart, and I’m already getting hints to make it again. It would be great with carrots, though we ate it with Crispy Garlic Smashed Potatoes.
My husband eats a banana and cereal with blueberries almost every morning. I need more variety. When I wrote this, it was Eat Ice Cream for Breakfast Day. Even I can’t do that, as much as I love ice cream. But because I love breakfast foods (and him), I do like to shake it up a bit now and then.