Spanish Tortilla and Romesco Sauce

Appetizer Brunch Flexible Vegetables Vegetarian

It had been on my mind for years to make a Spanish tortilla, which is nothing like the tortillas familiar to most Americans. It’s basically a frittata that features potatoes. Read more

Butternut Squash and Spinach Polenta Bowl

Easy Flexible Grains Seeds Vegetables Vegetarian

Four favorites come together in this dish: butternut squash, polenta, spinach and, of course, cheese. I also love eating out of bowls, the really rounded kind that fit in your hands just right. This is great, tasty comfort food. Read more

Savory Baked Ricotta with Fig, Pine Nut and Greens Toss

Brunch Dairy Easy Fruit nuts Recipes Salads Vegetarian

I bought a 2-lb. container of fresh figs from Trader Joe’s because I couldn’t resist the great price. I knew I had fig recipes tucked away somewhere. A quick search of my collection from magazines and library books turned up this recipe from the cookbook Piatto Unico by Toni Lydecker. “This elegant dish makes a lovely lunch or light dinner. Read more