It had been on my mind for years to make a Spanish tortilla, which is nothing like the tortillas familiar to most Americans. It’s basically a frittata that features potatoes.
Four favorites come together in this dish: butternut squash, polenta, spinach and, of course, cheese. I also love eating out of bowls, the really rounded kind that fit in your hands just right. This is great, tasty comfort food.
I bought a 2-lb. container of fresh figs from Trader Joe’s because I couldn’t resist the great price. I knew I had fig recipes tucked away somewhere. A quick search of my collection from magazines and library books turned up this recipe from the cookbook Piatto Unico by Toni Lydecker. “This elegant dish makes a lovely lunch or light dinner.
If you like spring rolls and chopped salads, this is for you.