We loved this tart, and I’m already getting hints to make it again. It would be great with carrots, though we ate it with Crispy Garlic Smashed Potatoes.
I had a stack of recipes copied from library cookbooks or gleaned from other sources that I needed to file. As I sorted them, this one stuck out as one I needed to try soon. It’s hard to resist something called a dinner pie (OK, any kind of pie).
Our friend Celia started hosting Thanksgiving Pie Breakfast a few years ago, and it is quite an event. My husband and a nephew start asking about it midsummer.