Savory Baked Ricotta with Fig, Pine Nut and Greens Toss

Brunch Dairy Easy Fruit nuts Recipes Salads Vegetarian

I bought a 2-lb. container of fresh figs from Trader Joe’s because I couldn’t resist the great price. I knew I had fig recipes tucked away somewhere. A quick search of my collection from magazines and library books turned up this recipe from the cookbook Piatto Unico by Toni Lydecker. “This elegant dish makes a lovely lunch or light dinner. Read more