So you want something warm, easy and healthy for dinner that doesn’t take too long? This is a quick and savory dish from the cookbook The Dinner Doctor by Anne Byrn, who brought us the popular Cake Doctor cookbooks.
This soup was amazing on a recent rainy winter day. I find this flavor combination heavenly, but you can replace some of the blue cheese with goat cheese or cream cheese if blue is too strong for you. Brandy adds richness and depth of flavor.
I try to serve fish at least once a week for the health benefits. It’s no (ahem) skin off our noses, because we like it.
This is a good warm-weather salad for when you don’t feel like cooking. If your walnuts are already toasted,* all you have to do to get this salad ready is some quick chopping.