My husband eats a banana and cereal with blueberries almost every morning. I need more variety. When I wrote this, it was Eat Ice Cream for Breakfast Day. Even I can’t do that, as much as I love ice cream. But because I love breakfast foods (and him), I do like to shake it up a bit now and then.
I had a stack of recipes copied from library cookbooks or gleaned from other sources that I needed to file. As I sorted them, this one stuck out as one I needed to try soon. It’s hard to resist something called a dinner pie (OK, any kind of pie).
I love that my husband so often is willing to forgo meals that feature hunks of flesh. He likes meat but is conscious of dietary recommendations and is glad to fill half his plate with fruits and vegetables.
It had been on my mind for years to make a Spanish tortilla, which is nothing like the tortillas familiar to most Americans. It’s basically a frittata that features potatoes.