I love that my husband so often is willing to forgo meals that feature hunks of flesh. He likes meat but is conscious of dietary recommendations and is glad to fill half his plate with fruits and vegetables.
At first, wild rice sounded a bit odd to me in a breakfast dish, but I decided to try it (as I am a bit odd myself). If you want to start your day with a different grain, this is a great choice.
I found this recipe in Jason Roberts’ Good Food Fast while I was looking for breakfasts that could be made ahead and assembled quickly by me and our early-rising house guest.
I usually have at least a few cookbooks out from the library. They inspire me, entertain me and provide me with a stockpile of recipes to try. Checking out new cookbooks is also a good way to keep up with food trends. You’d think I’d have enough recipes by now, but I can’t seem to stop. . .