We had some overripe bananas, too ripe to eat out of hand, and Joe kept asking me to bake something with them. I was quite tempted to throw them out because I’d had a busy few days. But I gave in and turned to Pinterest.
My husband eats a banana and cereal with blueberries almost every morning. I need more variety. When I wrote this, it was Eat Ice Cream for Breakfast Day. Even I can’t do that, as much as I love ice cream. But because I love breakfast foods (and him), I do like to shake it up a bit now and then.
If you like spring rolls and chopped salads, this is for you.
Every now and then I like to play with purchased sugar-cookie dough. See Jazz Up That Roll of Sugar Cookie Dough. It’s nice to have a few quick recipes up your sleeve; I try to keep one or two rolls of the dough on hand. This jam version turned out even better than I hoped. The jam didn’t make the cookies fall apart, and its flavor did penetrate the whole cookie.